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› Lunch Specials
› Insalate
› Antipasti
› Zuppe
› The Pastas
› The Sauces
› Contorni For Two
› Pollo
› Vitello
› Bistecche e Tagli
Lunch Specials
Thursday, May 17, 2012
click here to book a reservation
with OPEN TABLE
Lunch Additions
Appetizers
Soup of the Day
roasted garlic, potato and leek
8.
Cape May Oysters
served with our traditional cocktail sauce and horseradish
2.50 a piece
Black Mission Figs
stuffed with gorgonzola cheese and walnuts wrapped in prosciutto
drizzled with balsamic port reduction
10.
Prosciutto San Danille with Mixed Melon
thin slices of Italian prosciutto topped with cantaloupe, honey dew and watermelon
9.
Salad of the Day
Heirloom Tomatoes
chopped heirloom tomatoes over thin slices of cucumber with buffalo mozzarella cheese drizzled with extra virgin olive oil, basil and
saba dressing
12.
Risotto
Carnaroli Rice
prepared with salmon, asparagus and sundried tomatoes
18.
Pastas
Vegetable Lasagna
layers of pasta filled with spinach, leeks, carrots, zucchini, peas and tomato sauce
17.
Linguini
tossed with calamari, shrimp, cherry tomatoes, garlic and oil
20.
Fish
Whole Branzino
(filleted at table side)
roasted and drizzled with extra virgin olive oil, lemon and parsley
35.
Grilled Grouper Fillet
prepared with grilled portobello mushrooms in a herb and
white wine sauce
29.
Meat
Grilled Chicken Paillard
topped with watercress, roasted red and yellow tomatoes, artichoke hearts and parmigiano cheese
19.
Veal Ossobucco
served over parppadelle pasta
38.
Insalate
Insalata della Casa
mixed baby lettuces, toasted pignoli nuts, diced prosciutto and red onions
tossed with balsamic, red wine vinaigrette
Insalata di Avocado
avocado, hearts of palm, fresh mozzarella and diced tomatoes
with lemon and olive oil dressing
Insalata di Mare ala Dante “Seafood Salad ala Dante”
our house specialty chilled shrimp, scungilli, calamari, diced tomato,
lemon, garlic and olive oil
Insalata alla Cesare
crisp romaine tossed with classic caesar dressing and homemade croutons
Insalata con Arugula
arugula with freshly shaved fennel and oranges lightly tossed with
extra virgin olive oil and finished with thin slices of parmigiano reggiano
Crabmeat Salad
tangy arugula, colossal crabmeat and asparagus in a garlic and lemon dressing
Insalata Tricolore
arugula, endive and radicchio dressed with lemon and extra virgin olive oil
Insalata Barbabietole Arrostite
roasted baby beets with Italian chicory, cherry tomatoes,
Insalata Caprese
fresh mozzarella, vine ripened tomatoes and sweet basil
drizzled with extra virgin olive oil
Insalata Polpo
fresh octopus, tomatoes, taggiasca olives and caper berries tossed with lemon and extra virgin olive oil
Antipasti
Mozzarella In Carrozza
mozzarella, parmigiano encrusted bread, seasonings and
lightly fried; served with a side or our marinara sauce
Prosciutto & Melon
thinly sliced prosciutto d’parma and honeydew melon
a Casa Dante Classic
Fried Calamari
tender fresh calamari, lightly fried served with lemon and
choice of sweet or hot marinara
Filet Mignon Carpaccio
a Casa Dante Classic
Shrimp Cocktail
jumbo wild shrimp served with our homemade cocktail sauce
Shrimp Pignoli
jumbo wild shrimp sautéed in a pignoli nut crust served with a honey lemon sauce
Vongole Casino or Oreganata
little neck clams baked with bacon, diced onions and peppers
or with oregano seasoned bread crumbs
Scungilli Fra Diavlo
a Casa Dante Classic
Zuppa di Vongole
manila clams steamed in a choice of marinara, fra diavolo or white wine and lemon
Antipasto Freddo
prosciutto di parma, buffalo mozzarella, provolone, sopressada, artichoke hearts
and roasted peppers drizzled with extra virgin olive oil
Fresh Mozzarella, Prosciutto and Tomato
fresh mozzarella, prosciutto d’parma and vine ripened tomatoes
Antipasto Caldo
eggplant rollatine, shrimp pesto, mussels fra diavolo, stuffed mushrooms and calamari
Broccoli Rabe con Salsiccia e Cannellini
sweet sausage sautéed with broccoli rabe and cannellini beans served over garlic crostini
Zuppe
Stracciatelle
chicken broth with spinach, egg and parmigiano cheese
Pasta e Fagioli
cannellini beans, prosciutto and onions in broth with a touch of tomato,
parmigiano cheese and fresh sage
Tortellini en Brodo
cheese tortellini served in chicken broth
Zuppa Del Giorno
our homemade soup of the day
The Pastas
Penne Regate
Gnocchi
Rigatoni
Linguine
Spaghettini
Fettuccini
Tortellini
Fusilli Col Bucco
Whole Wheat Penne
Whole Wheat Linguine
Perciatelli
Ziti
The Sauces
Ala Vodka
with cream, tomatoes and parmigiano reggiano finished with a touch of absolut peppar vodka
Bolognese
the classic ragu of Emilia Romagne
Con Vongole
classic clam sauce, red or white
Con Gamberi e Aragosta Fra Diavolo
lobster and shrimp in a spicy tomato sauce served over spaghettini
Pomodoro e Basilico
with fresh cherry tomatoes, fresh mozzarella, basil, garlic and extra virgin olive oil
Carbonara
in a sauce of pancetta, butter, egg, parmigiano reggiano cheese and black pepper
Con Funghi e Piselli
tossed with mushrooms and fresh peas in a light cream sauce
Al Filetto di Pomodoro
tossed with a sauce of tomato, onions prosciutto and fresh basil
Con Broccoli Rabe e Gamberi
with broccoli rabe, shrimp, garlic and olive oil
Polpetti di Salsiccia, Pomidorini e Ricotta
imported Italian cherry tomatoes, garlic and sausage meatballs in ricotta cheese
Puttanesca
chopped plum Tomatoes, garlic, anchovies, capers and kalamata olives
Contorni For Two
Spinach
Broccoli Rabe
Escarole
Broccoli Sautee
Asparagus
Pollo
Pollo Rollatine
boneless chicken breast stuffed with smoked mozzarella and spinach wrapped
in prosciutto served in a sundried tomato and basil cream sauce
Pollo Francese
boneless chicken breast dipped in egg sautéed with lemon, butter and white wine
Pollo Balsamico
boneless chicken breast sautéed with artichoke hearts and sundried tomatoes
in a balsamic vinegar sauce
Boneless Chicken Breast Sorrentino
A Casa Dante Classic
Pollo Scarpiello
bone-in chicken simmered with hot or sweet vinegar peppers, mushrooms,
sausage, potatoes, rosemary and lemon
Boneless Chicken Breast Parmigiana
A Casa Dante Classic
Chicken Breasts Valdostana
boneless chicken breasts topped with prosciutto and fontina cheese in a chunky
plum tomato sauce served with spinach and braised lentils
Vitello
Taglio Milanese del Vitello
tender veal chop pounded thin, breaded and sautéed served
with a fresh arugula, tomato and red onion salad
with a lemon and olive oil dressing
Veal Rollatini
A Casa Dante Classic
Vitello ala Dante
veal milanese lightly breaded then sautéed and topped with
an arugula, tomato, onion and red pepper salad
Veal Parmigiana
A Casa Dante Classic
Involtini Siciliano
veal scaloppine with a pignoli nut, raisin, tomato
and parmigiano cheese stuffing
Veal Sorrentina
A Casa Dante Classic
Vitello Scalloppini Marsala
tender veal sautéed with fresh mushrooms in a marsala wine sauce
Vitello e Carciofi
veal scaloppini sautéed with artichokes and capers in
a lemon and white wine sauce
Veal Picatta
A Casa Dante Classic
Bistecche e Tagli
Filetto di Manzo Gorgonzola
twin Medallions of filet mignon with gorgonzola cheese
and barolo wine sauce
New York Strip
grilled bone-in strip steak
Arrostita dell Agnello
rack of lamb in a dijon sauce and herbed
panko breadcrumbs served with a red wine sauce
Agniello a Griglia
grilled lamb rib chop
Trippa in Salsa Pomodoro
beef tripe simmered in tomato sauce
Filetto di Manzo ala Pizzaiola
twin Medallions of beef in a chunky tomato sauce
A Casa Dante classic
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